Feature Story

July 30, 2009

Organic Foods Provide More Vitamin C and Cancer-Fighting Antioxidants Than Conventional, Plus Essential Protections Against Pesticides and Chemical Additives; New 'Study' Based on Crops No Longer Grown, Twists Its Own Results, and Fails to Analyze Other K

From Ascribe Newsfeed:

A report from a group of English researchers who claim to have conducted "the most extensive systematic review of the available published literature on nutrient content of organic food ever conducted," downplayed their own results that favored organic food, and failed to consider the use of toxic pesticides or chemical additives when forming their conclusions. Read more from this post.