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From EurekAlert! - Breaking News:
Researchers led by Kim Gans, associate professor and co-director of the Institute for Community Health Promotion, have found that sending customized nutritional materials through the mail helped low-income ethnically diverse people eat more fruits and vegetables and improve their diets. Details are highlighted in the International Journal of Behavioral Nutrition and Physical Activity. Read more from this post.
Posted on May 8, 2009 11:07 PM
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