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From Ascribe Newsfeed:
For the fourth year in a row, members of San Francisco's food community have joined forces to organize SummerTini, a benefit on Friday, June 13 for the CHEFS program of Episcopal Community Services (ECS). SummerTini features live and silent auctions, our signature martinis and alcohol-free infusions, and appetizers from some of the city's best-known restaurants, including Millennium, E & O Trading Company, Lettus Organic Cafe, Poleng Lounge, Hayes Street Grill Bar & Grill, Kuleto's, Lark Creek Steak, Roots, Baker's Dozen, Garibaldi's, Sukhi Indian Cuisine and Ducca. Read more from this post.
Posted on May 25, 2008 10:52 PM
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